September is Food Literacy Month!

Five Food Literacy Themes

Cherry Tomatoes at the Farmers Market

Trying New Things

Getting Soup

Building Community

through Cuisine

Preparing Dough

(Agri)Cultural & Historical Traditions

Farmer Holding Corn


Common Core Cooking

Empowering Educators to Support Food Education

by Aligning to the Academic Standards

Liz Corey,

3rd Grade Teacher

I learned that students get VERY excited when they work with food. Food brings students together and they learn about traditions and cultures as well.

Carrie Strohl, The School Garden Doctor

Eat-Read-Talk-Write is a classroom-tested approach to that puts food at the center of literacy instruction to connect food literacy themes with Common Core State Standards for ELA/Literacy.

Kim Floyd, TK Teacher

I feel like I hit the jackpot!

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